I never really crave salads in the fall because I’m always looking for something more substantial and hearty. But after coming up with this sweet and savory autumn salad, I may be craving salads all winter 🙂
- 1 carrot (washed, peeled, and shaved)
- 1 sweet potato (cut up & roasted in olive oil, salt, pepper & cinnamon at 425 degrees)
- handful of roasted, salted almond pieces from Whole Foods
- olive oil
- salt & pepper
The next time I make this (which will probably be soon) I will get better measurements for you with the dressing. I kind of just made up what looked and tasted right to me, but I want to come up with a more consistent recipe so stay tuned 🙂 I bet this would taste good with cranberries or apples too!
Do you have any awesome autumn salad ideas? Post a comment below.